Publication Type: Chapter
Chapter Title: The Cambridge World History of Food and Nutrition
Book Title: Nutrition and Heart-Related Diseases
Full Citation: Olken, M.H., Howell, J.D. "The Cambridge World History of Food and Nutrition," In Nutrition and Heart-Related Diseases, eds. Kiple, K.F., Ornelas-Kiple, C.K. Cambridge University Press, 1097-1109, 2000.
Project: Technology and Health Policy in the U.S. and England, 1925-1995
People: Joel Howell