John Cawley is a Professor in the Department of Policy Analysis and Management, and the Department of Economics, at Cornell University, where he co-directs the Institute on Health Economics, Health Behaviors and Disparities. In addition to his affiliation with Cornell, Dr. Cawley is a Visiting Professor at the School of Economics and Charles Perkins Centre of the University of Sydney, Australia, an Honorary Professor in the J.E.
Dr. William K. Hallman is a professor and chair of the department of human ecology, a member of the graduate faculty of the departments of psychology and nutritional sciences, and is director of the Food Policy Institute, at Rutgers, The State University of New Jersey. His research focuses on public perceptions of risk and risk communication related to new technologies, food, and health.
Neal H. Hooker is a Professor of Food Policy in the John Glenn School of Public Affairs at the Ohio State University. He received a Ph.D. from the University of Massachusetts, an M.A. from the University of British Columbia (Canada) and a B.A. (Hons.) from Essex University (U.K.). Dr. Hooker's research explores marketing and management issues within global food supply chains. He is particularly interested in how safety and nutrition attributes are communicated, controlled, and (where appropriate) certified. Dr.